Cheese equipment
Cheese slot Squeezer Melting pot
Cheese is a very high nutritional value of dairy products, typically 10 kilograms of milk to produce one kilogram of cheese, cheese, rich in protein, fat, calcium, phosphorus and other nutrients and vitamins, is a very high nutritional value of dairy products. Cheese in the production process, after fermentation, such as process maturity, which is equivalent to a pre-digestion process, it is physical maximize nutrient absorption. Cheese in particular is very low in lactose content, which is more than half of my lactose intolerance in adults is undoubtedly a good news. Cheese production equipment, in addition to general corporate dairy milk collection used equipment and sterilization equipment, the main melting pot still, cheese slot, pre-pressure trough, and mold pressing machine and other equipment. Our company can provide customers a variety of specifications for the design and manufacture of cheese production lines.
